Natural resources and agriculture
Natural resources and agriculture have long been key areas of focus for EMI.
We are fully aware that the rapid expansion of the world population risen in demand for food and results in the over-exploitation of natural resources worldwide. Support the development of an agriculture system taking into consideration those issues, land use and coastal management to maintain biodiversity, allowing the agricultural communities to grow and be resilient to climate change is in the core of EMI concerns when delivery its services and technical advice. In this way, communities are enabled to be engaged in food production, ensuring food security, developing a model of climate smart and resilient agriculture, and securing environmental sustainability.
EMI has extensive experience in providing support to government bodies in achieving national sector objectives through provision of policy and institutional development, improving the efficiency of value chains, both upstream and downstream extension and advisory services, crop production and diversification, farm income diversification, training and capacity building.
Areas of intervention:
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· Sustainable agriculture and livestock |
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· Sustainable natural resources management |
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· Land management Food systems, sustainable agriculture and nutrition · Fishery and aquaculture |
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· Biodiversity · Circular economy |